[1]
F. Akhmal, Fendy Prasetyawan, Yuneka Saristiana, Ratna Mildawati, and Anis Akhwan Dhafin, “COVID-19 Prevention Strategy: Improving Immunity through Kombucha Tea Consumption Education”, JPKMA, vol. 2, no. 1, pp. 18–26, Jan. 2024.